Food industry partner for IQF fruits and fruit puree

Established in 1958 / 20+ different markets / 8 nationalities working in Polproduct

Boysenberry

Origin(s)New Zealand, Poland, Various
VarietyVarious
CultivationCultivated
Possible certificationHalal, Kosher, Organic
Organic avilabilityYes
IQF AvailabilityUncalibrated class 1, Uncalibrated class 2
IQF Packaging10kg carton, 25kg bag, 4x2,5kg carton, 5x1 kg carton
Puree availabilityAseptic, Frozen
Packaging aseptic200kg Drum, 20kg Bag-in-Box
Packaging frozen10kg Plastic pail, 180kg Drum, 18kg Wax carton
Sieve size for puree0,3 mm - 0,8 mm, 1,0 mm - 5,0 mm
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General description

Boysenberry

The boysenberry /ˈbɔɪzənbɛri/ is a cross among the European raspberry (Rubus idaeus), European blackberry (Rubus fruticosus), American dewberry (Rubus aboriginum), and loganberry (Rubus × loganobaccus). It is a large 8.0-gram (0.28 oz) aggregate fruit, with large seeds and a deep maroon color.

As of the early 2000s, fresh boysenberries were generally only grown for market by smaller California farmers and sold from local farm stands and markets. Most commercially grown boysenberries, primarily from Oregon, are processed into other products such as jam, pie, juice, syrup, and ice cream. As of 2016, New Zealand was the world’s largest producer and exporter of boysenberries.

Source: Wikipedia


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