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Cranberry (cultivated)

Origin(s)Canada, Latvia, United States
VarietyVaccinium Macrocarpon
CultivationCultivated
Possible certificationHalal, Kosher, Organic
Organic avilabilityYes
IQF AvailabilityGrade A, Grade A 10-12mm, Grade A 12+mm
IQF Packaging10kg carton, 40lbs (18,14kg)
Puree availabilityAseptic, Frozen
Packaging aseptic200kg Drum, 20kg Bag-in-Box
Packaging frozen10kg Plastic pail, 180kg Drum, 18kg Wax carton
Sieve size for puree0,3 mm - 0,8 mm, 1,0 mm - 5,0 mm
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General description

Cultivated cranberry / North-American cranberry

Vaccinium macrocarpon (also called large cranberry, American cranberry and bearberry) is a North American species of cranberry of the subgenus Oxycoccus and genus Vaccinium.

Vaccinium macrocarpon is a perennial shrub, often ascending (trailing along the surface of the ground for some distance but then curving upwards). It produces white or pink flowers followed by sour-tasting red or pink berries 9–14 mm (0.35–0.55 in) across.

Vaccinium macrocarpon is native to central and eastern Canada (Ontario to Newfoundland) and the northeastern and north-central United States (Northeast, Great Lakes Region, and Appalachians as far south as North Carolina and Tennessee). It is also naturalized in parts of Europe and scattered locations in North America along western Canada (British Columbia) and the western United States (West Coast).

Source: Wikipedia


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