Food industry partner for IQF fruits and fruit puree

Established in 1958 / 20+ different markets / 8 nationalities working in Polproduct

Gooseberry

Origin(s)Poland, Various
VarietyCareless, Various
CultivationCultivated
Possible certificationHalal, Kosher, Organic
Organic avilabilityYes
IQF AvailabilityUncalibrated class 1, Uncalibrated class 2
IQF Packaging10kg carton, 25kg bag, 4x2,5kg carton, 5x1 kg carton
Puree availabilityAseptic, Frozen
Packaging aseptic200kg Drum, 20kg Bag-in-Box
Packaging frozen10kg Plastic pail, 180kg Drum, 18kg Wax carton
Sieve size for puree0,3 mm - 0,8 mm, 1,0 mm - 5,0 mm
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General description

Gooseberry

Gooseberry is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance. The berries of those in the genus Ribes (sometimes placed in the genus Grossularia) are edible and may be green, red, purple, yellow, white, or black.

Gooseberries are edible and can be eaten as-is, or used as an ingredient in desserts, such as pies, fools and crumbles. Early pickings are generally sour and more appropriate for culinary use. This includes most supermarket gooseberries, which are often picked before fully ripe to increase shelf life. Gooseberries are also used to flavour beverages such as sodas, flavoured waters, or milk, and can be made into fruit wines and teas. Gooseberries can be preserved in the form of jams, dried fruit, as the primary or a secondary ingredient in pickling, or stored in sugar syrup.

Source: Wikipedia


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