Food industry partner for IQF fruits and fruit puree

Established in 1958 / 20+ different markets / 8 nationalities working in Polproduct

Mango

Origin(s)China, Ecuador, Ghana, India, Madagascar, Mali, Mexico, Peru, South-Africa, Thailand, Various, Vietnam
VarietyAlphonso, Amelie, Chato, Chokanan, Hayden, Kent, Tommy Atkins, Totapuri, Various
CultivationCultivated
Possible certificationHalal, Kosher, Organic
Organic avilabilityYes
IQF AvailabilityCheeks, Chunks, Dice, Slice
IQF Packaging10kg carton, 25kg bag, 4x2,5kg carton, 5x1 kg carton
Puree availabilityAseptic, Frozen
Packaging aseptic10kg Bag-in-Box, 200kg Drum, 20kg Bag-in-Box, 2x5 kg Bag-in-Box
Packaging frozen10kg Plastic pail, 180kg Drum, 18kg Wax carton
Sieve size for puree0,3 mm - 0,8 mm, 1,0 mm - 5,0 mm
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General description

Mango

A mango (Mangifera indica) is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the “common mango” or “Indian mango”, Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Other Mangifera species (e.g. horse mango, Mangifera foetida) are grown on a more localized basis.

Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, or orange. Mango is the national fruit of India and Pakistan, and the national tree of Bangladesh.

Source: Wikipedia


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