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Established in 1958 / 20+ different markets / 8 nationalities working in Polproduct

Mirabelle

Origin(s)France, Poland, Spain, Various
VarietyVarious
CultivationCultivated
Possible certificationHalal, Kosher, Organic
Organic avilabilityYes
IQF AvailabilityHalves
IQF Packaging10kg carton, 25kg bag, 4x2,5kg carton, 5x1 kg carton
Puree availabilityAseptic, Frozen
Packaging aseptic10kg Bag-in-Box, 200kg Drum, 20kg Bag-in-Box, 2x5 kg Bag-in-Box
Packaging frozen10kg Plastic pail, 180kg Drum, 18kg Wax carton
Sieve size for puree0,3 mm - 0,8 mm, 1,0 mm - 5,0 mm
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General description

Mirabelle

Mirabelle plum, also known as mirabelle prune or cherry plum (Prunus domestica subsp. syriaca), is a cultivar group of plum trees of the genus Prunus. It is believed that the plum was cultivated from a wild fruit grown in Anatolia.

The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red, or dark yellow color which becomes flecked in appearance. They are known for being sweet and full of flavor. The fruit is primarily used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum brandy. 90% of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). The plums are also excellent when eaten fresh.

The mirabelle reaches maturity and is harvested from July to mid-September in the Northern Hemisphere. The traditional method of shaking the trees is now mechanized, but the principle remains the same: the ripe fruits are shaken loose and collected in a net under the tree.

Source: Wikipedia


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