Food industry partner for IQF fruits and fruit puree

Established in 1958 / 20+ different markets / 8 nationalities working in Polproduct

Passionfruit

Origin(s)Brazil, Columbia, Ecuador, Ivory Coast, Madagascar, Peru, Various
VarietyPurple, Various, Yellow
CultivationCultivated
Possible certificationHalal, Kosher, Organic
Organic avilabilityYes
IQF AvailabilityNot available
IQF PackagingNot available
Puree availabilityAseptic, Frozen
Packaging aseptic10kg Bag-in-Box, 200kg Drum, 20kg Bag-in-Box, 2x5 kg Bag-in-Box
Packaging frozen10kg Plastic pail, 180kg Drum, 18kg Wax carton
Sieve size for puree0,3 mm - 0,8 mm, 1,0 mm - 5,0 mm
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General description

Passionfruit

Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, the juice often added to other fruit juices to enhance aroma.

Source: Wikipedia


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