|Origin(s)||Costa Rica, Madagascar, Philippines, Various|
|Variety||Cayenne, Golden, Various, Victoria|
|Possible certification||Halal, Kosher, Organic|
|IQF Availability||Chunks, Dice, Tidbits|
|IQF Packaging||10kg carton, 25kg bag, 4x2,5kg carton, 5x1 kg carton|
|Puree availability||Aseptic, Frozen|
|Packaging aseptic||10kg Bag-in-Box, 200kg Drum, 20kg Bag-in-Box, 2x5 kg Bag-in-Box|
|Packaging frozen||10kg Plastic pail, 180kg Drum, 18kg Wax carton|
|Sieve size for puree||0,3 mm - 0,8 mm, 1,0 mm - 5,0 mm|
The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Further, it is the third most important tropical fruit in world production. In the 20th century, Hawaii was a dominant producer of pineapples, especially for the US; however, by 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world’s production of pineapples.
Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit or from a side shoot, and typically mature within a year.
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