|Origin(s)||Egypt, India, Spain, Tunisia, Turkey, Various|
|Possible certification||Halal, Kosher, Organic|
|IQF Packaging||10kg carton, 25kg bag, 4x2,5kg carton, 5x1 kg carton|
|Puree availability||Aseptic, Frozen|
|Packaging aseptic||10kg Bag-in-Box, 200kg Drum, 20kg Bag-in-Box, 2x5 kg Bag-in-Box|
|Packaging frozen||10kg Plastic pail, 180kg Drum, 18kg Wax carton|
|Sieve size for puree||0,3 mm - 0,8 mm, 1,0 mm - 5,0 mm|
Crunchy and Mildly Sweet
The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.
The pomegranate was originally described throughout the Mediterranean region. It was introduced into Spanish America in the late 16th century and into California by Spanish settlers in 1769.
The fruit is typically in season in the Northern Hemisphere from October to February,[failed verification] and in the Southern Hemisphere from March to May. As intact sarcotestas or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine.
Pomegranates are widely cultivated throughout the Middle East and Caucasus region, north and tropical Africa, the Indian subcontinent, Central Asia, the drier parts of Southeast Asia, and the Mediterranean Basin.
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