Aseptic & Frozen Fruit Puree

Our Factify Process:

At Polproduct we can crush, blend, and transform any fruit into high-quality purees. We operate three production lines:

• Frozen Puree Line – 4,500 MT/year, keeping the fruit’s freshness, color, and nutrients for use in smoothies.

• Aseptic Puree Line – 14,000 MT/year, offering long shelf life without preservatives, perfect for juices, sauces, baby food or other HoReCa application.

• Gourmet Puree Line – 4,500 MT/year, delivering premium aseptic product with flavor and texture, ideal for high-end dairy, desserts, and specialty products.

• In addition, we produce Compound and Sweetened Purees — customized to your needs.

We’re flexible at every stage, ensuring the best solution for your needs. Our in-house lab completes the process with precise analyses: Brix, acidity, pH, pulp content, and sensory evaluation.

Minimum Order: Stocked popular purees are available by pallet starting 1 ton . For custom productions, our standard minimum is 10 tons.

Contact our sales team for details.

Packaging

• Tailored to You: Flexible solutions for every production type and customer need

• Fresh & Ready: Ensures purees arrive safe, high-quality, and convenient

• Variety of Formats: Drums, bag-in-box, wax cartons, and more

Packaging that fits your business—and your fruit!