Today we are able to crush and blend any type of fruit. The purees can be pasteurized and homogenized and filled aseptically into drums of 200kg or bag-in-boxes of various sizes. It is also possible to produce a puree without heat treatment – the puree is filled into an 18kg wax carton and frozen.
In order to produce a suitable product for our customer, we need to define:
- the final application of the product
- the raw material for the puree
- the type of puree
- the final treatment of puree
- the final conditioning of puree
- the final packaging of puree
We are flexible at any stage of the process and are ready to find the best solution to cater to our customer needs. As a final step, our in-house laboratory will provide a range of analysis (brix, acidity, ration, PH, % pulp, sensory evaluation).
MOQ: Although we hold some stock of our most popular purees that can be ordered by pallet, then our standard minimum production is 10 tons. Please check with our sales manager for additional information.