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Blueberry (wild – angustifolium)

Origin(s)Canada
VarietyVaccinium Angustifolium
CultivationWild
Possible certificationHalal, Kosher, Organic
Organic avilabilityYes
IQF AvailabilityCalibrated class 1, Uncalibrated class 1
IQF Packaging10kg carton, 25kg bag, 4x2,5kg carton, 5x1 kg carton
Puree availabilityAseptic, Frozen
Packaging aseptic200kg Drum, 20kg Bag-in-Box
Packaging frozen10kg Plastic pail, 180kg Drum, 18kg Wax carton
Sieve size for puree0,3 mm - 0,8 mm, 1,0 mm - 5,0 mm
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General description

Wild blueberry (Vaccinium Angustifolium)

Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada (from Manitoba to Newfoundland) and the northeastern United States, growing as far south as the Great Smoky Mountains and west to the Great Lakes region.

Vaccinium angustifolium is a low spreading deciduous shrub growing 5 to 60 cm (2 to 24 in) tall.[5] Its rhizomes can lay dormant up to 100 years, and when given the adequate amount of sunlight, soil moisture, and oxygen content they will sprout.[citation needed] The leaves are glossy blue-green in summer, turning a variety of reds in the fall. The leaf shape is broad to elliptical. Buds are brownish red in stem axils. The flowers are white, bell-shaped, 4 to 6 mm (0.16 to 0.24 in) long. The fruit is a small sweet dark blue to black berry, full of antioxidants and flavonoids. This plant grows best in wooded areas, old abandoned farmyards or open areas with well-drained acidic soils. In some areas it produces natural blueberry barrens, where it is practically the only species covering large areas.

Source: Wikipedia


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